Ice Cream Tacos

Directions

1. 1

   Ice Cream Tacos Posted by Lisabug at recipegoldmine.com 6/25/01 2:29:49 pm Yields: 8 tacos 8 frozen round waffles, thawed 1 quart chocolate

2. 2

   While still warm, gently fold each waffle in half, like a taco shell

3. 3

   Place waffles in a 9 x 13-inch baking dish, squeezing them into tight rows so they retain their new shape

4. 4

   In a large bowl, combine the ice cream and marshmallows until well mixed, then evenly scoop into the waffle "shells." Spoon the fudge sauce

5. 5

   Cover the tacos and freeze until firm

6. 6

   Serve, or keep frozen until ready to serve

7. 7

   NOTE: Go wild! Add any of your other favorite toppings, like maybe flaked coconut with green food color to look like shredded lettuce.