Ice Cream Baked Potato
Ice Cream Baked Potato Source: Cowgirl Hall of Fame, New York, New York Vanilla ice cream, softened 1 cup pecan bits, roasted 1 teaspoon green food coloring 1/2 cup (1 stick) sweet...
Ingredients
- 1cuppecan bits, roasted
- 1teaspoongreen food coloring
- 1/2cup(1 stick) sweet butter, softened
- 1/4cuppowdered sugar
- 1tablespoonyellow food coloring
- 1cupcocoa powder, for dusting
- 2cupwhipped cream
- 1cupchocolate chips
Directions
- 1
Ice Cream Baked Potato Source: Cowgirl Hall of Fame, New York, New York Vanilla ice cream, softened 1 cup pecan bits, roasted 1 teaspoon gre
- 2
Mold to shape of baked potato and return to freezer until firm, about 1 hour
- 3
Make Chives: Mix roasted pecan bits with green food coloring until well coated
- 4
Make Butter Patties: In mixer, cream butter with powdered sugar and add yellow food coloring
- 5
Spread 1/4-inch thick on foil-lined pan and freeze about 20 minutes
- 6
Remove and cut in 1-inch pats
- 7
Assembly: Spoon a generous amount of chocolate sauce on the bottom of a dessert plate
- 8
Unwrap frozen "potato" and dust with cocoa powder all over