🫙 From the Spice Rack
Frozen Mocha Toffee
Frozen Mocha Toffee 8 ladyfingers, split 2 tablespoons instant coffee 1 tablespoon boiling water 1 quart vanilla ice cream, softened 4 chocolate covered toffee bars, frozen and cru...
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Ingredients7 items
Ingredients
- 8ladyfingers, split
- 2tablespooninstant coffee
- 1tablespoonboiling water
- 1quart vanilla ice cream, softened
- 4chocolate covered toffee bars, frozen and crushed
- 1/2cupwhipping cream
- 2tablespoonwhite crème de cacao
Directions
- 1
Frozen Mocha Toffee 8 ladyfingers, split 2 tablespoons instant coffee 1 tablespoon boiling water 1 quart vanilla ice cream, softened 4 choco
- 2
Dissolve the coffee crystals in the 1 tablespoon boiling water
- 3
Stir together coffee, ice cream and crushed candy
- 4
Spoon into springform pan
- 5
Cover and freeze until firm
- 6
Before serving, combine whipping cream and crème de cacao, whip to soft peaks
- 7
Spread over top of frozen ice cream layer
- 8
Garnish with pieces of additional toffee bars, if desired.