Fried Ice Cream Puffs
Fried Ice Cream Puffs Servings: 10 1 cup water 1/2 cup butter or margarine 1 1/2 cups all-purpose flour 5 eggs 3 1/3 cups vanilla ice cream Vegetable oil Raspberry or other fruit-f...
Ingredients
- 1cupwater
- 1/2cupbutter or margarine
- 11/2 cups all-purpose flour
- 5eggs
- 31/3 cups vanilla ice cream
Directions
- 1
Fried Ice Cream Puffs Servings: 10 1 cup water 1/2 cup butter or margarine 1 1/2 cups all-purpose flour 5 eggs 3 1/3 cups vanilla ice cream
- 2
bring mixture to a boil
- 3
Reduce heat to low and add flour, stirring vigorously until mixture leaves sides of pan and forms a smooth ball
- 4
Remove saucepan from the heat, and allow mixture to cool slightly
- 5
Add eggs, one at a time, beating with a wooden spoon after each addition
- 6
beat until batter is smooth
- 7
Drop batter by scant one-third cupsful about 3 inches apart onto lightly greased baking sheets
- 8
Bake at 350 degrees F for 40 minutes or until golden brown and puffed