🫙 From the Spice Rack
Pina Colada Wedges
Pina Colada Wedges 8 ounces cream cheese, softened 1/3 cup granulated sugar 2 tablespoons rum extract 3 1/2 cups thawed Cool Whip 1 (8 1/4 ounce) can crushed pineapple in syrup 2 2...
maineasy
Ingredients6 items
Ingredients
- 8ouncecream cheese, softened
- 1/3cupgranulated sugar
- 2tablespoonrum extract
- 31/2 cups thawed cool whip
- 1(8 1/4 ounce) can crushed pineapple in syrup
- 22/3 cups (7 ounces) baker's angel flake coconut
Directions
- 1
Pina Colada Wedges 8 ounces cream cheese, softened 1/3 cup granulated sugar 2 tablespoons rum extract 3 1/2 cups thawed Cool Whip 1 (8 1/4 o
- 2
Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of coconut
- 3
Spread in 8-inch layer pan lined with plastic wrap
- 4
Invert pan onto serving plate
- 5
Remove pan and plastic wrap
- 6
spread with remaining whipped topping and sprinkle with remaining coconut
- 7
Freeze until firm, about 2 hours.