🫙 From the Spice Rack
Almond Macaroon Cream
Almond Macaroon Cream 1 pound roasted almonds, ground 1 pound sweet butter 1 pound sifted confectioners' sugar 6 eggs, separated 1/2 pound roasted almonds, chopped 2 tablespoons Fr...
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Ingredients8 items
Ingredients
- 1poundroasted almonds, ground
- 1poundsweet butter
- 1poundsifted confectioners' sugar
- 6eggs, separated
- 1/2poundroasted almonds, chopped
- 2tablespoonfrangelico
- 1recipe crème anglaise
- 1/2quart heavy cream
Directions
- 1
Almond Macaroon Cream 1 pound roasted almonds, ground 1 pound sweet butter 1 pound sifted confectioners' sugar 6 eggs, separated 1/2 pound r
- 2
Add egg yolks, Frangelico and ground almonds
- 3
Fold in chopped almonds
- 4
Whip egg whites until stiff and fold in
- 5
Pour into buttered mold and freeze
- 6
Run under hot water to release from mold
- 7
let sit 15 minutes before serving
- 8
To Crème Anglaise, add chopped, roasted almonds and Frangelico to taste and serve with Almond Macaroon Cream