Thin Mint Big Chill
Thin Mint Big Chill Source: Iowa Gazette - January 30, 2001 Bottom Crust 6 tablespoons butter, melted 1 (10 ounce) box Girl Scout Thin Mint cookies (37 cookies), crushed into crumb...
Ingredients
- 6tablespoonbutter, melted
- 1(10 ounce) box girl scout thin mint
- 13/4 cups granulated sugar
- 14egg yolks (1 cup)
- 1quart heavy whipping cream
- 2tablespoonvanilla extract
- 21/4 cups white chocolate, chopped and melted
- 24girl scout thin mint cookies, quartered
Directions
- 1
Thin Mint Big Chill Source: Iowa Gazette - January 30, 2001 Bottom Crust 6 tablespoons butter, melted 1 (10 ounce) box Girl Scout Thin Mint
- 2
Spread evenly into bottom of a 9-inch springform pan
- 3
Refrigerate until time to fill
- 4
White Chocolate Filling 1 3/4 cups granulated sugar 14 egg yolks (1 cup) 1 quart heavy whipping cream 2 tablespoons vanilla extract 2 1/4 cu
- 5
Meanwhile, whip cream until soft peaks form
- 6
Add vanilla, and beat until stiff peaks form
- 7
set aside
- 8
When eggs yolks are hot, transfer them to bowl of an electric mixer and beat five minutes until cool and very light