🫙 From the Spice Rack
Pecan Pave
Pecan Pave Source: Woman's World - Nov. 25, 1997 Crust 2 cups all-purpose flour 2 tablespoons packed dark brown sugar 1 teaspoon grated lemon zest 3/4 teaspoon salt 1/2 cup chilled...
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Ingredients8 items
Ingredients
- 2cupall-purpose flour
- 2tablespoonpacked dark brown sugar
- 1teaspoongrated lemon zest
- 3/4teaspoonsalt
- 1/2cupchilled butter or margarine, diced
- 1/4cupchilled cream cheese, diced
- 7to 8 tablespoons ice water
- 4cuppecan halves (about 1 pound), divided
Directions
- 1
Pecan Pave Source: Woman's World - Nov
- 2
25, 1997 Crust 2 cups all-purpose flour 2 tablespoons packed dark brown sugar 1 teaspoon grated lemon zest 3/4 teaspoon salt 1/2 cup chilled
- 3
Line bottom and long sides of 13 x 9-inch baking pan with foil
- 4
In bowl, combine flour, brown sugar, zest and salt
- 5
With pastry blender or 2 knives, cut in butter and cream cheese until mixture resembles coarse crumbs
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Stir in ice water, 1 tablespoon at a time, until dough just starts to form
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Shape into disk
- 8
wrap and refrigerate at least 30 minutes or up to 2 days