All-American Peppermint Stick Torte with Fudge Topping
All-American Peppermint Stick Torte with Fudge Topping Posted by Chyrel at recipegoldmine.com 9/18/2001 1:30 pm Here's an updated version of the ice cream pie — a dessert popular i...
Ingredients
- 1(9-ounce) box chocolate wafer cookies, broken
- 2tablespoonsugar
- 1/2cup(1 stick) unsalted butter, melted, cooled
- 1(7 1/2-ounce) package hard red- and white-striped
- 6large egg yolks
- 1/2cupsugar
- 1/4cupwater
- 1/2teaspoonpeppermint extract
Directions
- 1
All-American Peppermint Stick Torte with Fudge Topping Posted by Chyrel at recipegoldmine.com 9/18/2001 1:30 pm Here's an updated version of
- 2
It has a parfait filling instead of ice cream and is assembled in a springform pan
- 3
The familiar cookie crust and fudgy topping are still part of the recipe, but the dessert is now sophisticated enough for company
- 4
Crust 1 (9-ounce) box chocolate wafer cookies, broken 2 tablespoons sugar 1/2 cup (1 stick) unsalted butter, melted, cooled Filling 1 (7 1/2
- 5
Add butter and blend until crumbs begin to stick together
- 6
Press crumbs firmly onto bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides
- 7
Place in freezer
- 8
For filling: Grind candies in processor, leaving some small pieces