🫙 From the Spice Rack
Frozen Souffle with Hot Raspberry Sauce
Frozen Soufflé with Hot Raspberry Sauce 1 quart vanilla ice cream 5 macaroons, crumbled 1 cup orange juice, divided 1 cup whipping cream 1/4 cup chopped almonds 1/4 cup confectione...
maineasy
Ingredients8 items
Ingredients
- 1quart vanilla ice cream
- 5macaroons, crumbled
- 1cuporange juice, divided
- 1cupwhipping cream
- 1/4cupchopped almonds
- 1/4cupconfectioners' sugar
- 1quart fresh raspberries
- 3tablespoonwater
Directions
- 1
Frozen Soufflé with Hot Raspberry Sauce 1 quart vanilla ice cream 5 macaroons, crumbled 1 cup orange juice, divided 1 cup whipping cream 1/4
- 2
Whip cream until stiff peaks form and gently fold into ice cream mixture
- 3
Transfer to a 6-cup mold and sprinkle with almonds and confectioners' sugar
- 4
Cover and freeze 6 to 8 hours or overnight
- 5
Before serving prepare sauce by simmering raspberries in 3 tablespoons water until soft but not mushy
- 6
Add sugar to taste
- 7
Remove from heat and add 1/2 cup orange juice
- 8
To unmold soufflé, wring a clean dish towel out in very hot water