🫙 From the Spice Rack
Apple or Peach Dumplings
Apple or Peach Dumplings Pastry for 8-inch double crust pie Cinnamon Sugar Nutmeg Butter Roll pastry to 1/8-inch thickness. Cut into 6- or 7-inch squares. Set aside while preparing...
maineasy
Ingredients4 items
Ingredients
- 2/3cupgranulated sugar
- 11/2 cups water
- 2tablespoonmargarine
- 1/4teaspooncinnamon
Directions
- 1
Apple or Peach Dumplings Pastry for 8-inch double crust pie Cinnamon Sugar Nutmeg Butter Roll pastry to 1/8-inch thickness
- 2
Cut into 6- or 7-inch squares
- 3
Set aside while preparing apples or peaches (peel and slice)
- 4
Place apples or peaches in center of each square
- 5
Sprinkle each with cinnamon, sugar, nutmeg and a pat of butter
- 6
Moisten edges and bring opposite edges together to seal
- 7
Put into pan and cover with syrup
- 8
Bake at 425 degrees F for 40 to 45 minutes