🫙 From the Spice Rack
Butterscotch Apple Dumplings
Butterscotch Apple Dumplings 1 1/2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 tablespoons granulated sugar 1/4 cup shortening 1/2 cup milk 2 medium apples, pared,...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups flour
- 2teaspoonbaking powder
- 1/2teaspoonsalt
- 11/2 tablespoons granulated sugar
- 1/4cupshortening
- 1/2cupmilk
- 2medium apples, pared, cored and halved
- 1/4cupgranulated sugar
Directions
- 1
Butterscotch Apple Dumplings 1 1/2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 tablespoons granulated sugar 1/4 cup shorten
- 2
Cut in shortening with pastry blender until mixture resembles coarse meal
- 3
Add milk, mixing until soft dough is formed
- 4
Knead dough on lightly floured board 1 minute
- 5
Preheat oven to 375 degrees F
- 6
Grease a 9-inch square pan
- 7
Divide dough in half
- 8
Roll each half to 1/8 inch thickness and cut into two 5 x 5-inches