Peach Dumplings
2 bags frozen peaches 1 cup granulated sugar, divided 1/3 cup water 2 teaspoons nutmeg 2 cups buttermilk biscuit baking mix 1/2 cup milk 1 egg 2 tablespoons vegetab...
Ingredients
- 2bags frozen peaches
- 1cupgranulated sugar, divided
- 1/3cupwater
- 2teaspoonnutmeg
- 2cupbuttermilk biscuit baking mix
- 1/2cupmilk
- 1egg
- 2tablespoonvegetable oil
Directions
- 1
Peach Dumplings 2 bags frozen peaches 1 cup granulated sugar, divided 1/3 cup water 2 teaspoons nutmeg 2 cups buttermilk biscuit baking mix
- 2
Add 1/2 cup of the sugar, water and nutmeg and bring to a boil
- 3
Meanwhile, in a small bowl, mix baking mix, milk, egg, oil and remaining 1/2 cup sugar to form a dough, not as thin as pancake dough and not
- 4
Drop by spoonful into boiling peaches, spacing over top of pot
- 5
Reduce heat immediately to medium low and cover
- 6
Steam for approximately 15 minutes
- 7
Do not remove lid for first 15 minutes so dumplings will cook through
- 8
Serve topped with whipping cream.