🫙 From the Spice Rack
fried custard
2 1/4 cups milk 1 vanilla bean or 1 1/2 teaspoons vanilla extract 1 1/4 cups flour 1/2 teaspoon ground cinnamon Pinch of salt 1/2 teaspoon finely grated lemon zest
maineasy
Ingredients8 items
Ingredients
- 21/4 cups milk
- 1vanilla bean or 1 1/2 teaspoons vanilla extract
- 11/4 cups flour
- 1/2teaspoonground cinnamon
- 1/2teaspoonfinely grated lemon zest
- 2whole eggs
- 6egg yolks
- 1/2cupgranulated sugar
Directions
- 1
Fried Custard 2 1/4 cups milk 1 vanilla bean or 1 1/2 teaspoons vanilla extract 1 1/4 cups flour 1/2 teaspoon ground cinnamon Pinch of salt
- 2
If using, split vanilla bean lengthwise, scrape it with the back edge of a knife, and add it to the cream — pod, seeds and all
- 3
In a heavy medium-size saucepan, barely boil the milk with the vanilla bean
- 4
If using vanilla extract, add it after custard has cooked
- 5
Sift together flour, cinnamon and salt
- 6
Stir in lemon zest and set mixture aside
- 7
Beat eggs, yolks and sugar together in another heavy pot
- 8
While whisking, slowly add hot milk