frangelic apples
Frangelic Apples Vanilla ice cream 2 Granny Smith apples 2 tablespoons butter 2 tablespoons brown sugar Cinnamon 1 tablespoon Frangelica (hazelnut liqueur) 1 tablespoon chopped toa...
Ingredients
- 2granny smith apples
- 2tablespoonbutter
- 2tablespoonbrown sugar
- 1tablespoonfrangelica (hazelnut liqueur)
- 1tablespoonchopped toasted hazelnuts
Directions
- 1
Frangelic Apples Vanilla ice cream 2 Granny Smith apples 2 tablespoons butter 2 tablespoons brown sugar Cinnamon 1 tablespoon Frangelica (ha
- 2
Peel, core and thinly slice apples
- 3
In a sauté pan melt butter and brown sugar over medium heat
- 4
Add sliced apples and coat apples with melted butter and brown sugar
- 5
Cook apples until they begin to soften, but don't let them turn to mush
- 6
Add a few sprinkles of cinnamon and stir apples some more
- 7
Incorporate chopped hazelnuts and Frangelica and flambé the Frangelica until the alcohol is burnt out
- 8
Be careful to keep your face away from the pan)