🫙 From the Spice Rack
fried banana ravioli with vanilla custard sauce
Fried Banana Ravioli with Vanilla Custard Sauce Source: Bon Appetit , 03/26/03 Makes 16 servings 3/4 cup finely chopped peeled ripe bananas 1/4 cup (packed) golden brown sugar
maineasy
Ingredients8 items
Ingredients
- 3/4cupfinely chopped peeled ripe bananas
- 1/4cup(packed) golden brown sugar
- 1/4cupgraham cracker crumbs
- 2tablespoonfinely chopped walnuts
- 2tablespoonfinely chopped pecans
- 16wonton wrappers
- 1large egg, beaten to blend
- 2cupwhipping cream
Directions
- 1
Fried Banana Ravioli with Vanilla Custard Sauce Source: Bon Appetit , 03/26/03 Makes 16 servings 3/4 cup finely chopped peeled ripe bananas
- 2
Lay wonton wrappers on work surface and brush edges with egg
- 3
Spoon 1 1/2 heaping teaspoons banana filling into center of each wrapper
- 4
Fold wrappers diagonally over filling
- 5
Press edges to seal
- 6
Place on baking sheet lined with plastic wrap
- 7
Ravioli can be prepared 6 hours ahead
- 8
Cover with plastic and refrigerate.) Add enough oil to heavy large skillet to reach depth of 2 inches