fried cream
Fried Cream Source: San Francisco à la Carte - Junior League of San Francisco - 1979 Fried cream is a dessert with a long tradition in San Francisco. It is delicious, spectacular, ...
Ingredients
- 3egg yolks
- 1/4cupgranulated sugar
- 1tablespoondark rum
- 5tablespooncornstarch
- 3tablespoonmilk
- 2cupheavy cream, scalded and cooled
- 1/2inch cinnamon stick
- 1cupground almonds
Directions
- 1
Fried Cream Source: San Francisco à la Carte - Junior League of San Francisco - 1979 Fried cream is a dessert with a long tradition in San F
- 2
It is delicious, spectacular, and up to the final frying stage it can - in fact must - all be done in advance
- 3
It is worth the last-minute effort for the impressive results
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3 egg yolks 1/4 cup granulated sugar 1 tablespoon dark rum Pinch of salt 5 tablespoons cornstarch 3 tablespoons milk 2 cups heavy cream, sca
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Mix cornstarch and milk into a smooth paste and add to egg yolk mixture
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Stirring constantly, gradually add cream and cinnamon stick
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Cook in the top of a double boiler over boiling water, stirring constantly, until thick and smooth
- 8
Remove cinnamon stick and pour cream mixture into a buttered shallow 12 x 9-inch pan to a depth of 3/4 inch