🫙 From the Spice Rack
dessert corn fritters
Dessert Corn Fritters 2 ears fresh corn (or 1 cup canned or frozen corn) 2 eggs, separated 1/4 cup flour 3/4 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon
maineasy
Ingredients6 items
Ingredients
- 2ears fresh corn (or 1 cup canned or frozen corn)
- 2eggs, separated
- 1/4cupflour
- 3/4teaspoonsalt
- 1/2teaspoonbaking powder
- 1/2teaspoonground cinnamon
Directions
- 1
Dessert Corn Fritters 2 ears fresh corn (or 1 cup canned or frozen corn) 2 eggs, separated 1/4 cup flour 3/4 teaspoon salt 1/2 teaspoon baki
- 2
Cut kernels from cobs with a sharp knife
- 3
In a medium bowl, combine kernels with egg yolks
- 4
Sift flour with salt, baking powder, cinnamon and nutmeg
- 5
Stir into corn mixture
- 6
Beat egg whites until stiff but not dry
- 7
Gently fold into corn mixture
- 8
Drop batter by teaspoon into hot oil