🫙 From the Spice Rack
chocolate rum angel
Chocolate Rum Angel 1 1/2 cups milk 2 eggs, beaten 1/2 cup granulated sugar 1/4 teaspoon salt 1 envelope unflavored gelatine 1/3 cup cold water 3/4 cup semisweet chocolate chips
maineasy
Ingredients8 items
Ingredients
- 11/2 cups milk
- 2eggs, beaten
- 1/2cupgranulated sugar
- 1/4teaspoonsalt
- 1envelope unflavored gelatine
- 1/3cupcold water
- 3/4cupsemisweet chocolate chips
- 2tablespoonrum or rum flavoring
Directions
- 1
Chocolate Rum Angel 1 1/2 cups milk 2 eggs, beaten 1/2 cup granulated sugar 1/4 teaspoon salt 1 envelope unflavored gelatine 1/3 cup cold wa
- 2
Soften gelatine in cold water and add to hot custard, stirring to dissolve
- 3
Remove 1 cup of custard and add to chocolate chips
- 4
Stir until chocolate is melted
- 5
Set aside
- 6
When remaining custard is cool, add rum and chill until mixture just begins to thicken
- 7
Whip cream and gold into chilled custard
- 8
Tear cake into pieces and fold into custard