🫙 From the Spice Rack
chocolate intensity
1 cup milk 16 ounces bitter or semisweet chocolate, finely chopped 1 cup butter or margarine (optional) 2 tablespoons brandy 1 tablespoon vanilla extract 8 egg ...
maineasy
Ingredients6 items
Ingredients
- 1cupmilk
- 16ouncebitter or semisweet chocolate, finely chopped
- 1cupbutter or margarine (optional)
- 2tablespoonbrandy
- 1tablespoonvanilla extract
- 8egg yolks
Directions
- 1
Chocolate Intensity 1 cup milk 16 ounces bitter or semisweet chocolate, finely chopped 1 cup butter or margarine (optional) 2 tablespoons br
- 2
Coat 9-inch springform pan with nonstick cooking spray
- 3
Heat milk in large heavy saucepan over low heat until tiny bubbles form around edge of pan
- 4
Add chocolate
- 5
heat, stirring occasionally, until melted and smooth
- 6
Stir in butter, brandy and vanilla extract until butter is melted
- 7
Remove from heat
- 8
Whisk small amount of chocolate mixture into egg yolks in small bowl