candied apples
Candied Apples This recipe produces a very red, shiny candied apple. You can substitute a drop of cinnamon oil for the candies. After the apples are cooled, you can wrap them in co...
Ingredients
- 8apples
- 3cupgranulated sugar
- 1/2cupwhite corn syrup
- 1/2cupwater
- 8cinnamon red hot candies
- 1teaspoonred food coloring
Directions
- 1
Candied Apples This recipe produces a very red, shiny candied apple
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You can substitute a drop of cinnamon oil for the candies
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After the apples are cooled, you can wrap them in colored plastic wrap and tie shut with curling ribbon
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Makes a nice Halloween party treat
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Submitted by Irene Russell 8 apples 3 cups granulated sugar 1/2 cup white corn syrup 1/2 cup water 8 cinnamon red hot candies 1 teaspoon red
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Butter a baking sheet and set aside
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Combine sugar, corn syrup and water in a heavy saucepan over medium heat
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Heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard