🫙 From the Spice Rack
cinnamon apples with dumplings
Cinnamon Apples with Dumplings 1/2 cup plus 1 tablespoon all-purpose flour 6 tablespoons granulated sugar, divided 1/4 teaspoon salt 1 teaspoon baking powder 2 tablespoons butter
sideeasy
Ingredients8 items
Ingredients
- 1/2cupplus 1 tablespoon all-purpose flour
- 6tablespoongranulated sugar, divided
- 1/4teaspoonsalt
- 1teaspoonbaking powder
- 2tablespoonbutter
- 1/4cupmilk
- 1cupapple juice or cider
- 1tablespooncinnamon candies
Directions
- 1
Cinnamon Apples with Dumplings 1/2 cup plus 1 tablespoon all-purpose flour 6 tablespoons granulated sugar, divided 1/4 teaspoon salt 1 teasp
- 2
With a pastry blender or two forks, cut in butter until mixture resembles coarse crumbs
- 3
set aside
- 4
In 2-quart saucepan, combine the remaining 2 tablespoons of sugar and remaining 1 tablespoon of flour
- 5
Add apple juice, stirring until smooth
- 6
Mix in cinnamon candies and apples
- 7
Cook over medium heat, stirring frequently, until mixture boils
- 8
Stir milk into flour and butter mixture, mixing until smooth