caramel banana fluff
Caramel Banana Fluff 2 bananas, peeled and sliced 1 tablespoon vanilla extract 2 tablespoons butter, melted 1 (8 ounce) can refrigerated crescent rolls 1 cup caramel topping Prehea...
Ingredients
- 2bananas, peeled and sliced
- 1tablespoonvanilla extract
- 2tablespoonbutter, melted
- 1(8 ounce) can refrigerated crescent rolls
- 1cupcaramel topping
Directions
- 1
Caramel Banana Fluff 2 bananas, peeled and sliced 1 tablespoon vanilla extract 2 tablespoons butter, melted 1 (8 ounce) can refrigerated cre
- 2
In a small bowl, combine bananas, vanilla extract and melted butter, until bananas are well coated
- 3
On a cookie sheet, unroll crescent rolls, creating 4 rectangles (leaving the two triangles attached to form the rectangle)
- 4
Place 1/4 of banana mixture in the center of each rectangle, spreading it out a bit
- 5
Bake for 11 to 13 minutes, or until pastry is golden brown
- 6
Heat caramel topping and drizzle over dessert
- 7
Serve warm
- 8
Yield: 4 servings.