coconut bavarian cream with blueberries
Coconut Bavarian Cream with Blueberries Source: Oregon Blueberry Commission Blueberry Purée 2 cups fresh or frozen blueberries 1 tablespoon honey 1 tablespoon lemon juice 2 tablesp...
Ingredients
- 2cupfresh or frozen blueberries
- 1tablespoonhoney
- 1tablespoonlemon juice
- 2tablespooncornstarch combined with
- 2tablespooncold lemon juice
- 1cupcoconut milk
- 1cupgranulated sugar
- 2tablespoonunflavored powdered gelatine
Directions
- 1
Coconut Bavarian Cream with Blueberries Source: Oregon Blueberry Commission Blueberry Purée 2 cups fresh or frozen blueberries 1 tablespoon
- 2
Press blueberry mixture through a sieve, reserving juices
- 3
Measure out 1/2 cup juice and return it to saucepan over medium heat
- 4
add cornstarch-lemon juice mixture, and cook until thick and bubbling
- 5
Remove from heat, set aside to cool completely
- 6
In another saucepan, over low heat, combine coconut milk and sugar, cook gently for 2 to 3 minutes dissolving sugar
- 7
do not let mixture boil
- 8
Soften the gelatine in a small bowl in 1 cup cold water