🫙 From the Spice Rack
chocolate raspberry decadence
Chocolate Raspberry Decadence Source: The Advocate - Baton Rouge, Louisiana - January 18, 2001 1 cup sliced almonds 3 cups semisweet chocolate chips, divided 3/4 cup heavy cream, d...
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Ingredients8 items
Ingredients
- 1cupsliced almonds
- 3cupsemisweet chocolate chips, divided
- 3/4cupheavy cream, divided
- 1/4poundbutter
- 3eggs
- 1/4cupraspberry liqueur
- 5tablespoongranulated sugar, divided
- 1tablespooncocoa
Directions
- 1
Chocolate Raspberry Decadence Source: The Advocate - Baton Rouge, Louisiana - January 18, 2001 1 cup sliced almonds 3 cups semisweet chocola
- 2
Toast almonds until golden, about 10 minutes
- 3
Spray a (9-inch) springform pan with vegetable spray, then line with plastic wrap and spray the lining with vegetable spray
- 4
Melt 1 cup chocolate chips and 1/4 cup cream over lowest heat
- 5
Remove from heat and stir in almonds
- 6
Spread in lined springform pan
- 7
Refrigerate
- 8
In a saucepan, melt 2 cups chocolate chips and butter over low heat