chocolate mint crunch
Chocolate Mint Crunch 1 pound butter 1 cup coffee or 1/2 cup coffee plus 1/2 cup Kahlúa liqueur 6 cups grated milk and dark chocolate 12 eggs, separated Girl Scout Thin Mint cookie...
Ingredients
- 1poundbutter
- 1cupcoffee or 1/2 cup coffee plus 1/2 cup kahlúa liqueur
- 6cupgrated milk and dark chocolate
- 12eggs, separated
Directions
- 1
Chocolate Mint Crunch 1 pound butter 1 cup coffee or 1/2 cup coffee plus 1/2 cup Kahlúa liqueur 6 cups grated milk and dark chocolate 12 egg
- 2
Add the grated chocolate to the hot coffee/butter mixture
- 3
Stir until melted
- 4
Stir in the egg yolks and set aside until cooled
- 5
When the chocolate mixture has the consistency of pudding, whisk the egg whites together to soft peaks in a separate bowl, then fold them in
- 6
Refrigerate until firm
- 7
In four large champagne or dessert glasses, place a thin layer of crushed Thin Mint cookies
- 8
Pipe or spread the chocolate mousse over the cookies