chocolate lasagna
Chocolate Lasagna Pasta 1 3/4 cups flour* 2 tablespoons unsweetened cocoa powder 1 pinch salt 2 extra large eggs 2 teaspoons vegetable oil Filling 4 cups whole milk ricotta cheese
Ingredients
- 13/4 cups flour*
- 2tablespoonunsweetened cocoa powder
- 1pinchsalt
- 2extra large eggs
- 2teaspoonvegetable oil
- 4cupwhole milk ricotta cheese
- 2cupheavy cream
- 6tablespoongranulated sugar
Directions
- 1
Chocolate Lasagna Pasta 1 3/4 cups flour* 2 tablespoons unsweetened cocoa powder 1 pinch salt 2 extra large eggs 2 teaspoons vegetable oil F
- 2
Add the eggs and oil in the center of the well and mix with a fork to form the dough
- 3
Knead the dough for 15 minutes until it is smooth and shiny, adding more flour if necessary to keep the dough from sticking
- 4
Wrap well with plastic wrap and let it rest for 30 minutes
- 5
Roll the pasta out by hand or with a machine and cut into eight 4 1/2 x 11-inch strips
- 6
Cook two strips at a time in boiling salted water
- 7
Cook just 20 seconds after the water returns to a boil
- 8
Plunge the noodles into cold water to stop the cooking