champagne by the spoonful

Directions

1. 1

   Champagne by the Spoonful Posted by Annette at recipegoldmine.com 2/11/2002 11:09 am Makes 2 servings

2. 2

   Fresh berries suspended in champagne gelatin keep well for several days, so prepare this grown-up dessert on a day when you have an hour or

3. 3

   Make sure you choose champagne flutes that are wide enough to accommodate a spoon

4. 4

   1 1/4 cups champagne, chilled, divided 1/4 cup granulated sugar 1 teaspoon unflavored gelatin 1/4 cup fresh raspberries Rinse and dry two ch

5. 5

   In a small saucepan, heat 1/4 cup champagne with sugar and gelatin until sugar and gelatin dissolve and mixture comes to a simmer

6. 6

   Remove from heat and pour into a heatproof glass measuring cup

7. 7

   Add remaining chilled champagne

8. 8

   Chill until mixture just begins to mound on a spoon, one to two hours