chocolate raspberry pot pies
Chocolate Raspberry Pot Pies Posted by Marla at recipegoldmine.com 2/5/2002 5:49 pm Crust 9 tablespoons (1 stick plus 1 tablespoon) cool unsalted butter, cut into pieces 3/8 cup gr...
Ingredients
- 9tablespoon(1 stick plus 1 tablespoon) cool
- 3/8cupgranulated sugar
- 1egg yolk
- 1/4teaspoonpure vanilla extract
- 1/4teaspoonbaking powder
- 1/4cupcocoa powder, preferably dutch-process,
- 6egg yolks
- 4eggs
Directions
- 1
Chocolate Raspberry Pot Pies Posted by Marla at recipegoldmine.com 2/5/2002 5:49 pm Crust 9 tablespoons (1 stick plus 1 tablespoon) cool uns
- 2
Add the egg yolk and vanilla and mix
- 3
Stir the remaining ingredients together, then add to the butter mixture and mix
- 4
Form the dough into a disk, wrap in plastic, and chill for 1 hour
- 5
Meanwhile, sprinkle a work surface with cocoa
- 6
Roll the dough out to about 1/8-inch thick, then cut rounds to fit the tops of the pies
- 7
Filling: Heat the oven to 375 degrees F
- 8
Combine the egg yolks, the whole eggs, and the sugar in a mixer fitted with a whisk attachment and whip until fluffy and light