🫙 From the Spice Rack
aspic appetizers
36 shrimp, boiled and peeled 1 envelope unflavored gelatine 1 1/2 cups tomato juice 1 teaspoon grated onion 1 tablespoon Worcestershire sauce Dash of celery salt
sideeasy
Ingredients5 items
Ingredients
- 36shrimp, boiled and peeled
- 1envelope unflavored gelatine
- 11/2 cups tomato juice
- 1teaspoongrated onion
- 1tablespoonworcestershire sauce
Directions
- 1
Aspic Appetizers 36 shrimp, boiled and peeled 1 envelope unflavored gelatine 1 1/2 cups tomato juice 1 teaspoon grated onion 1 tablespoon Wo
- 2
Soften gelatine in tomato juice for 5 minutes, then heat to dissolve
- 3
Add seasonings
- 4
Fill molds
- 5
Place in refrigerator to congeal
- 6
Unmold and serve on crackers or toast rounds topped with a little mayonnaise
- 7
May be prepared 2 days in advance
- 8
Yields 3 dozen.