caramel baked apples

Directions

1. 1

   Caramel Baked Apples Posted by Annette at recipegoldmine.com 10/22/2001 11:08 am 1 cup plus 2 tablespoons granulated sugar 1/2 cup water 2 c

2. 2

   Set over high heat

3. 3

   let cook at a rapid boil for 8 to 10 minutes, without stirring or shaking

4. 4

   When syrup starts to caramelize, swirl the pan to spread the color

5. 5

   The moment it reaches a dark caramel shade, remove the pan from the heat

6. 6

   Using oven mitts or a towel to protect your hands, pour in cream, stirring constantly with a long wire whisk as the caramel bubbles up

7. 7

   When the cream is incorporated and the bubbling has subsided, reheat the sauce just to a boil, still whisking

8. 8

   Remove from heat