🫙 From the Spice Rack

chocolate cheesecake flautas

Name: chocolate cheesecake flautas
Ingredients: 12 (8 ounce) packages cream cheese, softened; 4 1/2 cups granulated sugar; 1 cup hershey's cocoa; 2 tablespoon vanilla extract; 12 whole eggs; 48 (10-inch) flour tortillas

Chocolate Cheesecake Flautas Posted by Annette at recipegoldmine.com 10/7/2001 6:30 pm Yield: 4 dozen flautas Chocolate Cheesecake 12 (8 ounce) packages cream cheese, softened

maineasy

Ingredients6 items

Ingredients

12(8 ounce) packages cream cheese, softened
41/2 cups granulated sugar
1cuphershey's cocoa
2tablespoonvanilla extract
12whole eggs
48(10-inch) flour tortillas

Directions

1
Chocolate Cheesecake Flautas Posted by Annette at recipegoldmine.com 10/7/2001 6:30 pm Yield: 4 dozen flautas Chocolate Cheesecake 12 (8 oun
2
Line three 13 x 9-inch pans with foil for easy removal after baking
3
Lightly spray foil with vegetable oil spray
4
Beat cream cheese, sugar, HERSHEY'S Cocoa and vanilla extract until smooth
5
Gradually add eggs, beating well after each addition
6
Pour 3 cups batter (about 24 ounces) into each prepared pan
7
Bake 35 to 40 minutes (convection oven: 15 to 20 minutes) or until center is almost set
8
Cool completely

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