🫙 From the Spice Rack
butterfinger bars
1 cup all-purpose flour 1/4 cup brown sugar 8 ounces cream cheese 1 cup Cool Whip® 2 cups milk 1 cup coconut 1/2 cup margarine 1 cup confectioners’ sugar 1 cup mi...
maineasy
Ingredients8 items
Ingredients
- 1cupall-purpose flour
- 1/4cupbrown sugar
- 8ouncecream cheese
- 1cupcool whip®
- 2cupmilk
- 1cupcoconut
- 1/2cupmargarine
- 1cupconfectioners’ sugar
Directions
- 1
Butterfinger Bars 1 cup all-purpose flour 1/4 cup brown sugar 8 ounces cream cheese 1 cup Cool Whip® 2 cups milk 1 cup coconut 1/2 cup marga
- 2
Bake 12 to 15 minutes at 350 degrees F, stirring frequently until brown
- 3
Cream together the cream cheese, confectioners’ sugar, Cool Whip® and miniature marshmallows
- 4
Put on top of crust
- 5
Mix together the milk and pudding and put on the cream cheese layer
- 6
Put a layer of Cool Whip® atop this layer
- 7
Crumble 4 Butterfinger candy bars and sprinkle them on top of Cool Whip® layer.