🫙 From the Spice Rack
butterscotch dessert
1/2 cup margarine, softened 1 cup all-purpose flour 1/2 cup chopped nuts 1 cup confectioners' sugar 3 ounces cream cheese, softened 1 (9 ounce) container froze...
maineasy
Ingredients8 items
Ingredients
- 1/2cupmargarine, softened
- 1cupall-purpose flour
- 1/2cupchopped nuts
- 1cupconfectioners' sugar
- 3ouncecream cheese, softened
- 1(9 ounce) container frozen whipped topping
- 1small box instant butterscotch pudding
- 1small box instant coconut cream pudding
Directions
- 1
Butterscotch Dessert 1/2 cup margarine, softened 1 cup all-purpose flour 1/2 cup chopped nuts 1 cup confectioners' sugar 3 ounces cream chee
- 2
Blend margarine, flour and nuts
- 3
Pat in bottom of 13 x 9-inch pan
- 4
Bake at 350 degrees F for 15 minutes
- 5
Cream confectioners' sugar and cream cheese until fluffy
- 6
Fold 3/4 carton of whipped topping into mixture
- 7
Spread mixture on top of crust
- 8
Mix butterscotch pudding and coconut cream pudding in bowl