baked apple fritters
Baked Apple Fritters Posted by Annette at recipegoldmine.com 8/16/2001 6:48 pm 1 envelope active dry yeast 1/4 cup warm water (100-110 degrees F) 3/4 cup milk, scalded 1/4 cup (4 t...
Ingredients
- 1envelope active dry yeast
- 1/4cupwarm water (100-110 degrees f)
- 3/4cupmilk, scalded
- 1/4cup(4 tablespoons) margarine
- 1/4cupgranulated sugar
- 1/2teaspoonsalt
- 31/2 cups (about) flour
- 11/2 teaspoons cinnamon
Directions
- 1
Baked Apple Fritters Posted by Annette at recipegoldmine.com 8/16/2001 6:48 pm 1 envelope active dry yeast 1/4 cup warm water (100-110 degre
- 2
Meanwhile, combine hot milk, margarine, sugar and salt in a large mixer bowl
- 3
let stand until margarine melts
- 4
Beat in 1 cup flour
- 5
Add yeast mixture, cinnamon and egg, beating until combined
- 6
If using a heavy-duty mixer, beat in remaining flour to make a sticky dough
- 7
If using a hand mixer, stir in remaining flour with a spoon
- 8
Turn dough onto a floured board and knead 5 to 10 minutes, until soft and elastic, adding additional flour if necessary