🫙 From the Spice Rack
apricot butter squares
Apricot Butter Squares 12 ounces vanilla wafers, crushed 1/2 pound butter, melted 2 1/2 cups confectioners' sugar 2 eggs 1/2 teaspoon vanilla extract 1 pound canned apricot halves,...
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Ingredients8 items
Ingredients
- 12ouncevanilla wafers, crushed
- 1/2poundbutter, melted
- 21/2 cups confectioners' sugar
- 2eggs
- 1/2teaspoonvanilla extract
- 1poundcanned apricot halves, cut and drained
- 4ouncechopped pecans
- 2cupheavy cream
Directions
- 1
Apricot Butter Squares 12 ounces vanilla wafers, crushed 1/2 pound butter, melted 2 1/2 cups confectioners' sugar 2 eggs 1/2 teaspoon vanill
- 2
Mix together the butter, confectioners' sugar, eggs and vanilla extract
- 3
Pour this over the vanilla wafers
- 4
Cover this mixture with the apricot halves, then sprinkle the chopped nuts over the top
- 5
Whip heavy cream until stiff and spread over apricots
- 6
Cover the top with the remaining half of the vanilla wafers
- 7
Refrigerate for at least 24 hours
- 8
Cut into squares to serve.