🫙 From the Spice Rack
spicy hash browns
Spicy Hash Browns 25 pounds potatoes, peeled 2 1/2 pounds fully cooked ham, diced 2 pounds onions, chopped 2 1/2 pounds green peppers, chopped 1/2 pound fresh jalapeno peppers, cho...
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Ingredients8 items
Ingredients
- 25pounds potatoes, peeled
- 21/2 pounds fully cooked ham, diced
- 2pounds onions, chopped
- 21/2 pounds green peppers, chopped
- 1/2poundfresh jalapeno peppers, chopped
- 1cupbutter, divided
- 2(4 ounce) jars pimientos, drained and chopped
- 10teaspoons salt
Directions
- 1
Spicy Hash Browns 25 pounds potatoes, peeled 2 1/2 pounds fully cooked ham, diced 2 pounds onions, chopped 2 1/2 pounds green peppers, chopp
- 2
Chill several hours or overnight
- 3
Grate potatoes into a large bowl
- 4
Sauté ham, onions, and peppers in 1/4 cup butter until tender
- 5
Cool 10 minutes
- 6
add to potatoes
- 7
Add pimientos and seasonings
- 8
On a griddle, cook potatoes in remaining butter until browned