🫙 From the Spice Rack
southwestern hash browns
Southwestern Hash Browns 25 pounds potatoes, peeled 2 1/2 pounds diced cooked ham 2 1/2 pounds chopped onions 2 1/2 pounds chopped green peppers, 1 finely diced red bell pepper
sideeasy
Ingredients8 items
Ingredients
- 25poundpotatoes, peeled
- 21/2 pounds diced cooked ham
- 21/2 pounds chopped onions
- 21/2 pounds chopped green peppers,
- 1finely diced red bell pepper
- 1/2poundfresh jalapeno peppers, chopped
- 1cupbutter, divided
- 3tablespoonsalt
Directions
- 1
Southwestern Hash Browns 25 pounds potatoes, peeled 2 1/2 pounds diced cooked ham 2 1/2 pounds chopped onions 2 1/2 pounds chopped green pep
- 2
Cool and chill several hours or overnight
- 3
Grate cooked potatoes into large bowl
- 4
Saute ham, onions and peppers in 1/4 cup butter until tender
- 5
Cool 10 minutes
- 6
Add to potatoes along with seasonings and mix well
- 7
On a griddle cook potatoes in remaining butter (or use cooking oil) until browned, turning to brown on both sides
- 8
Place half of the potatoes on a platter, then top with cheese and remaining potatoes