🫙 From the Spice Rack
scalloped tomatoes
4 (#10) cans tomatoes 1 pound onions 2 pounds bread 8 ounces granulated sugar 3 tablespoons salt 3 tablespoons pepper 1 cup bread crumbs or cracker meal 1 cup Pa...
maineasy
Ingredients8 items
Ingredients
- 4(#10) cans tomatoes
- 1poundonions
- 2poundbread
- 8ouncegranulated sugar
- 3tablespoonsalt
- 3tablespoonpepper
- 1cupbread crumbs or cracker meal
- 1cupparmesan cheese
Directions
- 1
Scalloped Tomatoes 4 (#10) cans tomatoes 1 pound onions 2 pounds bread 8 ounces granulated sugar 3 tablespoons salt 3 tablespoons pepper 1 c
- 2
Sauté onions in margarine
- 3
Trim bread and dice in 1/4 inch cubes
- 4
Place tomatoes and juice, sugar, salt and pepper in saucepan and bring to a boil
- 5
Combine onion and margarine mixture and toasted bread crumbs, mixing well
- 6
Combine with tomato mixture and place in lightly greased pans
- 7
Top with crumbs, Parmesan cheese and melted margarine
- 8
Bake for 30 to 40 minutes at 375 degrees F