🫙 From the Spice Rack
scalloped corn supreme
Scalloped Corn Supreme 9 pounds 9 ounces cream style corn 9 cups milk 9 eggs, well beaten 6 cups cracker crumbs 3 cups bread crumbs 2 1/4 cups onions, finely chopped 2 tablespoons ...
maineasy
Ingredients8 items
Ingredients
- 9pound9 ounces cream style corn
- 9cupmilk
- 9eggs, well beaten
- 6cupcracker crumbs
- 3cupbread crumbs
- 21/4 cups onions, finely chopped
- 2tablespoonsalt
- 1tablespoonblack pepper
Directions
- 1
Scalloped Corn Supreme 9 pounds 9 ounces cream style corn 9 cups milk 9 eggs, well beaten 6 cups cracker crumbs 3 cups bread crumbs 2 1/4 cu
- 2
Gradually stir in eggs
- 3
Add cracker and bread crumbs, onion, salt and pepper
- 4
Pour into two greased steam table pans
- 5
Combine cheese and crumbs
- 6
sprinkle over top of corn mixture
- 7
Bake at 350 degrees F for 40 to 50 minutes or until golden brown and bubbly
- 8
Yields 48 servings.