🫙 From the Spice Rack
german sauerkraut
2 1/4 gallons (18 pounds 9 ounces) canned sauerkraut, undrained 3 cups (1 pound) bacon, raw, chopped 2 1/4 quarts (3 pounds) chopped onions 4 cups (1 pound or 3-4...
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Ingredients6 items
Ingredients
- 21/4 gallons (18 pounds 9 ounces) canned sauerkraut, undraine
- 3cup(1 pound) bacon, raw, chopped
- 21/4 quarts (3 pounds) chopped onions
- 4cup(1 pound or 3-4 apples) apples, pared and chopped
- 3tablespoon(1 ounce) whole caraway seeds
- 1cup(6 ounces) brown sugar (packed)
Directions
- 1
German Sauerkraut 2 1/4 gallons (18 pounds 9 ounces) canned sauerkraut, undrained 3 cups (1 pound) bacon, raw, chopped 2 1/4 quarts (3 pound
- 2
cook 1 1/2 hours, stirring occasionally
- 3
Yields 100 portions.