🫙 From the Spice Rack
deviled eggs
100 eggs 1 cup sweet pickle relish 1 1/2 pounds salad dressing 1 (20 ounce) jar prepared mustard 1 tablespoon ground paprika Cook eggs. Cool; remove shells from eggs; ...
sideeasy
Ingredients5 items
Ingredients
- 100eggs
- 1cupsweet pickle relish
- 11/2 pounds salad dressing
- 1(20 ounce) jar prepared mustard
- 1tablespoonground paprika
Directions
- 1
Deviled Eggs 100 eggs 1 cup sweet pickle relish 1 1/2 pounds salad dressing 1 (20 ounce) jar prepared mustard 1 tablespoon ground paprika Co
- 2
remove shells from eggs
- 3
cut in half lengthwise
- 4
Remove yolks and mash thoroughly
- 5
Set whites aside
- 6
Blend pickle relish, salad dressing and mustard with yolks
- 7
Mix until well blended
- 8
Fill the whites with yolk mixture, using 1 tablespoon filling for each egg half