🫙 From the Spice Rack
cauliflower au gratin
Cauliflower Au Gratin 20 pounds cauliflower, frozen 4 1/2 tablespoons salt 3 gallons boiling water 1 gallon milk 1 pound butter or margarine, melted 2 1/4 cups all-purpose flour, s...
maineasy
Ingredients8 items
Ingredients
- 20poundcauliflower, frozen
- 41/2 tablespoons salt
- 3gallons boiling water
- 1gallon milk
- 1poundbutter or margarine, melted
- 21/4 cups all-purpose flour, sifted
- 2tablespoonsalt
- 5cup(1 pound 8 ounces) cheese, grated
Directions
- 1
Cauliflower Au Gratin 20 pounds cauliflower, frozen 4 1/2 tablespoons salt 3 gallons boiling water 1 gallon milk 1 pound butter or margarine
- 2
Add cauliflower to salted water
- 3
Bring to a boil
- 4
Simmer 12 minutes or until cauliflower is tender
- 5
Place 1 1/2 gallons cauliflower in each pan
- 6
Blend butter or margarine and flour together, stirring until smooth
- 7
Add roux to milk, stirring constantly
- 8
Simmer 5 minutes or until thickened