🫙 From the Spice Rack
brown gravy
Brown Gravy Yields 1 gallon. 8 ounces butter or margarine 10 ounces all-purpose flour 1 gallon plus 1 cup beef stock 1 tablespoon plus 1 teaspoon onion powder 1/2 teaspoon black or...
maineasy
Ingredients5 items
Ingredients
- 8ouncebutter or margarine
- 10ounceall-purpose flour
- 1gallon plus 1 cup beef stock
- 1tablespoonplus 1 teaspoon onion powder
- 1/2teaspoonblack or white pepper
Directions
- 1
Brown Gravy Yields 1 gallon
- 2
8 ounces butter or margarine 10 ounces all-purpose flour 1 gallon plus 1 cup beef stock 1 tablespoon plus 1 teaspoon onion powder 1/2 teaspo
- 3
Blend in flour and cook on medium heat, stirring frequently until golden brown, 8 to 10 minutes
- 4
Slowly stir in beef stock, onion powder and pepper
- 5
Blend well and bring to boil
- 6
Reduce heat
- 7
Simmer on medium heat, stirring constantly until thickened, 6 to 8 minutes
- 8
Serve over mashed potatoes, noodles, rice, meat or poultry.