boston baked beans
Boston Baked Beans 4 pounds white beans (northern or navy beans) 4 teaspoons salt 4 teaspoons dry mustard 1 cup molasses 1 cup brown sugar 1 onion, peeled and chopped 8 to 12 ounce...
Ingredients
- 4pounds white beans (northern or navy beans)
- 4teaspoons salt
- 4teaspoons dry mustard
- 1cupmolasses
- 1cupbrown sugar
- 1onion, peeled and chopped
- 8to 12 ounces raw bacon, chopped
Directions
- 1
Boston Baked Beans 4 pounds white beans (northern or navy beans) 4 teaspoons salt 4 teaspoons dry mustard 1 cup molasses 1 cup brown sugar 1
- 2
Or, bring them to a boil on the stove, turn heat off, cover and let sit for an hour or two
- 3
After the initial preparation, boil beans on the back of the stove for about half an hour
- 4
They won't be perfectly soft, but they will be almost soft
- 5
Drain off the cooking water
- 6
In a very large (8-quart) casserole combine the semi-cooked beans, salt, dry mustard, molasses, sugar, onion and bacon
- 7
Add enough hot water to barely come to the top of the beans
- 8
Put a lid on the casserole or use aluminum foil to cover it