🫙 From the Spice Rack
baked hubbard squash
Baked Hubbard Squash 29 pounds Hubbard squash 2 1/4 cups (1 pound) shortening, melted 4 1/2 tablespoons salt 1 teaspoon black pepper 1 cup brown sugar (packed) Preheat oven to 350 ...
maineasy
Ingredients5 items
Ingredients
- 29poundhubbard squash
- 21/4 cups (1 pound) shortening, melted
- 41/2 tablespoons salt
- 1teaspoonblack pepper
- 1cupbrown sugar (packed)
Directions
- 1
Baked Hubbard Squash 29 pounds Hubbard squash 2 1/4 cups (1 pound) shortening, melted 4 1/2 tablespoons salt 1 teaspoon black pepper 1 cup b
- 2
Cut squash in half
- 3
remove seeds
- 4
Cut into 4 1/2 ounce pieces
- 5
Place squash in pans
- 6
Brush squash in each pan with shortening
- 7
sprinkle with salt, pepper and brown sugar
- 8
Cover pans