🫙 From the Spice Rack
baked cheese grits
Baked Cheese Grits 1 3/4 gallons water 36 ounces quick-cooking grits 1 pound eggs (about 9) 36 ounces Cheddar cheese, shredded 1 pound margarine 1/4 cup Worcestershire sauce 1 teas...
maineasy
Ingredients8 items
Ingredients
- 13/4 gallons water
- 36ouncequick-cooking grits
- 1poundeggs (about 9)
- 36ouncecheddar cheese, shredded
- 1poundmargarine
- 1/4cupworcestershire sauce
- 1teaspoongarlic powder
- 2teaspoonsalt
Directions
- 1
Baked Cheese Grits 1 3/4 gallons water 36 ounces quick-cooking grits 1 pound eggs (about 9) 36 ounces Cheddar cheese, shredded 1 pound marga
- 2
Stir in grits quickly with wire whip
- 3
Reduce heat to medium
- 4
Cook 5-7 minutes or until thickened
- 5
Stir a small amount of cooked grits into eggs
- 6
Add to remainder of grits in pot, stirring constantly
- 7
Add cheese, margarine, Worcestershire sauce, garlic powder and salt to grits
- 8
Cook over low heat until cheese is melted