🫙 From the Spice Rack
au gratin potatoes and ham
Au Gratin Potatoes and Ham 20 pounds red potatoes 8 pounds fully cooked ham, cubed 4 (10 3/4 ounce) cans condensed cream of celery soup, undiluted 2 quarts milk 1/2 cup all-purpose...
maineasy
Ingredients8 items
Ingredients
- 20poundred potatoes
- 8poundfully cooked ham, cubed
- 4(10 3/4 ounce) cans condensed cream of celery soup, undilute
- 2quarts milk
- 1/2cupall-purpose flour
- 6poundprocess american cheese, cubed
- 2teaspoonpepper
- 2teaspoonpaprika
Directions
- 1
Au Gratin Potatoes and Ham 20 pounds red potatoes 8 pounds fully cooked ham, cubed 4 (10 3/4 ounce) cans condensed cream of celery soup, und
- 2
Peel, if desired, and cut into cubes
- 3
Place about 6 cups of potatoes into each of eight greased 13 x 9 x 2-inch baking pans
- 4
Add about 3 1/2 cups of cubed ham to each pan
- 5
In a large Dutch oven over medium heat, combine soup, milk and flour until smooth
- 6
bring to a boil
- 7
Cook and stir for 2 minutes or until thickened
- 8
Add cheese, pepper and paprika