🫙 From the Spice Rack
turkey salad
1 (20 to 22 pound) turkey 4 (7 ounce) packages ring macaroni, cooked and drained 3 bunches celery, thinly sliced 3 (8 ounce) cans sliced water chestnuts, drained 2 (16...
maineasy
Ingredients8 items
Ingredients
- 1(20 to 22 pound) turkey
- 4(7 ounce) packages ring macaroni, cooked and drained
- 3bunches celery, thinly sliced
- 3(8 ounce) cans sliced water chestnuts, drained
- 2(16 ounce) packages frozen tiny sweet peas, thawed
- 1large onion, diced
- 2quarts mayonnaise
- 2tablespoonseasoned salt
Directions
- 1
Turkey Salad 1 (20 to 22 pound) turkey 4 (7 ounce) packages ring macaroni, cooked and drained 3 bunches celery, thinly sliced 3 (8 ounce) ca
- 2
de-bone and cut into chunks
- 3
Combine turkey, macaroni, celery, water chestnuts, peas and onion
- 4
Combine the mayonnaise and seasoned salt
- 5
stir into the salad
- 6
Chill for several hours
- 7
Add almonds just before serving
- 8
60 servings