🫙 From the Spice Rack
sunflower salad
6 (3 ounce) packages ramen noodles 2 (2 1/4 ounce) packages slivered almonds 1 1/3 cups sunflower kernels 1/2 cup butter or margarine, melted 3 1/2 cups vegetable o...
maineasy
Ingredients8 items
Ingredients
- 6(3 ounce) packages ramen noodles
- 2(2 1/4 ounce) packages slivered almonds
- 11/3 cups sunflower kernels
- 1/2cupbutter or margarine, melted
- 31/2 cups vegetable oil
- 2cupvinegar
- 2cupgranulated sugar
- 1/2cupsoy sauce
Directions
- 1
Sunflower Salad 6 (3 ounce) packages ramen noodles 2 (2 1/4 ounce) packages slivered almonds 1 1/3 cups sunflower kernels 1/2 cup butter or
- 2
Place noodles, almonds and sunflower kernels in a 15 x 10 x 1-inch baking pan
- 3
Drizzle with butter
- 4
Bake at 350 degrees F for 8-10 minutes or until lightly browned, stirring several times
- 5
set aside
- 6
Combine oil, vinegar, sugar, soy sauce and salt
- 7
toss with cabbage
- 8
Cover and refrigerate for at least 1 hour